Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed potato bread roll. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In this Bread Roll Recipe I have shown how to make Potato Stuffed Bread Roll. This Bread Potato Roll recipe is Quick and Easy Indian Snack Recipe. roll recipe made with spiced and mashed potatoes and paneer stuffing. well preparing quick and healthy breakfast is always challenging for me, and hence i end up bringing sandwich slices most of the time. the issue with the sandwich is, you get uninterested soon and start craving for some authentic. Bread roll is a potato stuffed bread snack popular in India.
Stuffed potato bread roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stuffed potato bread roll is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stuffed potato bread roll using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Stuffed potato bread roll:
- Make ready 2 tsp oil
- Make ready 1 inch ginger chopped
- Make ready 2 green chilli chopped
- Prepare 1 onion chopped
- Make ready 4 medium sized potato boiled and peeled
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Take 1/2 tsp garam masala
- Get 1/2 tsp dry mango powder
- Get 2 tsp Coriander leaves chopped
- Make ready 6 slices sandwich bread white/ brown
- Make ready Oil for deep frying
These bread roll are a favorite at home and I usually pair them with the evening. Potato Bread roll (आलू ब्रेड रोल) is a wonderful snack recipe which is made using two main everyday use ingredients bread slices and potatoes. Being crunchy from outside and soft from inside, this makes a best option when it comes to having a snack which can be prepared in a jiffy. Bread Rolls are made by stuffing bread with a spiced potato mixture and then deep frying the rolls till they are crispy and crunchy.
Steps to make Stuffed potato bread roll:
- Firstly, in a large kadai heat oil and saute finely chopped ginger and green chilli.
- Also saute finely chopped onions till they change colour.
- Mix well and mash the potatoes.
- Also add chilli powder, turmeric, garam masala, aamchur powder and salt.
- Add coriander leaves and mix well. keep aside.
- Dip the bread slice into water just for a second and squeeze off the excess water.
- Place the oval shaped prepared stuffing.
- And wrap the bread making sure to pinch the edges and secure tight.
- Further, with the help of both hands roll and make a oval shape.
- Deep fry the prepared bread roll into hot oil.
- Stir and fry occasionally on medium flame till it turns golden brown.
- Finally, serve stuffed bread roll hot along with ketchup.
The preparation of stuffing is extremely simple and involves mixing up the ingredients like boiled or steamed potatoes, garam masala, optional steamed peas and other basic. Bread with potato filling makes a mouthwatering snack. This is a perfect snack with afternoon tea or served as an appetizer. Bread Potato Rolls are crunchy on the outside, and soft and spicy on the inside. Potato Stuffed Bread Rolls in Airfryer.
So that is going to wrap this up with this exceptional food stuffed potato bread roll recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
