Milk Bread Loaf
Milk Bread Loaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milk bread loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Milk Bread Loaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milk Bread Loaf is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk bread loaf using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Bread Loaf:
  1. Prepare 2/3 cup heavy cream (160 ml, at room temperature)
  2. Get 1 cup milk (250 ml at room temperature)
  3. Make ready 1 large egg (at room temperature)
  4. Take 1/3 cup sugar (75 gr)
  5. Prepare 575 gr Bread flour
  6. Make ready 11 gr active dry yeast (1 packet)
  7. Get 1 1/2 tsp salt (7 gr)
Instructions to make Milk Bread Loaf:
  1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt.
  2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny.
  3. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size.
  4. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper.
  5. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C.
  6. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!

So that’s going to wrap it up with this special food milk bread loaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!