Bread potato rolls
Bread potato rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread potato rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Bread Potato Rolls are crunchy outside, spicy and soft inside. Fry the bread rolls until they are golden brown, turning occasionally. This should take about two to three minutes.

Bread potato rolls is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Bread potato rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bread potato rolls using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Bread potato rolls:
  1. Make ready As needed oil for deep fry
  2. Get 4-5 boiled and mashed potatoes
  3. Take As needed green coriander leaves
  4. Take 1-2 finely chopped onions
  5. Prepare To taste salt
  6. Get 1/2 tbs red chilli powder
  7. Get 1 tbs coriander powder
  8. Prepare 1/2 tbs garam masala
  9. Get 1/2 tbs carrom seeds
  10. Make ready 6 bread slices, white or brown
  11. Prepare 1-2 chopped green chilli

Use it for traditional sandwiches or make it into French toast or. Mashed potatoes make the rolls extra-soft and fluffy. I top them with some honey butter and they The potato bread loaves that I baked came out excellent and I will definitely be baking them again. Bread Potato Rolls are a very delicious evening snack.

Instructions to make Bread potato rolls:
  1. Take a bowl, put mashed potatoes in bowl
  2. Add chopped onions
  3. Add green leafy coriander leaves, salt, red chilli powder, chopped green chilli, garam masala, carom seeds, coriander powder.
  4. Mix it well and stuffing better is ready (if you want add cheese, raddish and peas)
  5. Now heat oil in pan.
  6. Take bread slices and cut the sides.
  7. Dip the bread slices into water just for a second and squeeze off excess water.
  8. Place the cylinderical shaped prepared stuffing
  9. Wrap the bread make sure to pinch the edges and secure tight.
  10. Further with the help of both hands make roll and make a cylinderical shape.
  11. Now fry in heat oil, else bread will absorb oil and turn soggy.
  12. Stir and fry on medium flame till it turns golden brown.
  13. Serve hot with ketchup.

Very simple and easy recipe even for the beginners. Dissolve yeast in warm water in a bowl. Bread roll recipe With step by step photos - crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes. This crispy spiced potato stuffed bread rolls makes a great party or evening snack or a appetizer.

So that is going to wrap it up with this special food bread potato rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!