Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet milk loaf / bread #authormarathon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Milk Bread - Nothing whets the appetite like the aroma of a yeast bread baking in the oven. This white bread is soft, slightly chewy, milky and sweet. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a quintessential home-baking experience.
Sweet milk loaf / Bread #AuthorMarathon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet milk loaf / Bread #AuthorMarathon is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet milk loaf / bread #authormarathon using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Sweet milk loaf / Bread #AuthorMarathon:
- Take 300 gms All purpose flour
- Prepare 1/2 Cup milk
- Make ready 3 Tbsps Margarine
- Take 2 Tbsps Sugar..Adjust if need be
- Take 2 tsps Dry yeast
- Get 1/4 tsp salt
- Prepare 2 Eggs…1 for egg washing
- Prepare 1 pinch egg yellow colour…Optional
- Make ready 1 tsp cooking oil
First, you will mix your yeast, sugar, and milk in a. Sweet-Milk Soft White Bread is a finely-textured sandwich loaf. The recipe calls for mixing, kneading, and proofing in a bread machine. The dough is shaped by hand, allowed to rise again, then baked in a conventional oven.
Instructions to make Sweet milk loaf / Bread #AuthorMarathon:
- Grease n dust your loaf tin.
- In a medium sufuria / casserole, add your margarine, put on the heat, melt it then put off the heat…The temparature here should be lukewarm.
- To the margarine, add milk, sugar, salt n egg as u mix.
- To the above add yeast, cover with a lid n let it proof for 5 mins.
- Mean while sieve your flour n add a pinch of egg yellow colour.
- After 5 mins of yeast proofing, add your flour n mix well using your hands. Knead for 6 mins.
- Smear some cooking oil on your dough then cover for 30-45 mins.
- After this, continue kneading your dough to a fine, soft, light n smooth for few minutes removing all the air inside.
- Roll into a log n shape it to a loaf.
- Put it in your loaf tin, cover n let it rest for 30 mins.
- Pre heat your oven at 190 degrees. Note: You can play around with this depending on your oven..This means you need to know your oven well.
- After that, using egg white, Egg wash your loaf n make few insertions.
- Bake your loaf for 30 mins or until ready n brown.
- When ready, put off your oven, remove the bread n egg wash it again, return it in the oven for a minute for the shiny look.
- Your loaf is ready. Cool it n serve it when ready with a glass of warm milk or a drink of your choice.
It's the best of both worlds and definitely. Remove the loaf from the oven, and cool it on a rack. Soft as clouds, white as snow, Japanese milk bread is the tender everyday loaf we want to bake right now. The precision required is an excellent excuse to buy a scale, but if you still want to measure out by volume, make sure to spoon the flour into the measuring cups and level off all ingredients—accuracy. An old fashioned round milk loaf that the children will love!
So that is going to wrap it up for this special food sweet milk loaf / bread #authormarathon recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
