Brown Sugar & Milk Wheat Bread Loaf
Brown Sugar & Milk Wheat Bread Loaf

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown sugar & milk wheat bread loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses content (natural brown sugar). They started running down Brown Sugar the first night, but they didn't get a take.

Brown Sugar & Milk Wheat Bread Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brown Sugar & Milk Wheat Bread Loaf is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Get 270 grams Bread flour
  2. Get 30 grams Flourless Wheat Bran (roasted bran)
  3. Make ready 24 grams Brown Sugar (powdered)
  4. Make ready 5 grams Salt
  5. Get 30 grams Unsalted butter
  6. Get 190 grams Milk
  7. Take 120 grams Homemade natural yeast starter
  8. Get ↓ How to Make the Yeast
  9. Make ready 4 4/5 grams Dried yeast
  10. Prepare 196 grams Milk

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Steps to make Brown Sugar & Milk Wheat Bread Loaf:
  1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again.
  2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes.
  3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it.
  4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan.
  5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold.
  6. They make fluffy hot dog buns.
  7. I used double washed sugar instead of the brown sugar and made savory bread.
  8. I used blended beet sugar instead of brown sugar and made English muffins.

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