Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, milk loaf bread in a bread maker. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Milk Loaf Bread in a Bread Maker is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Milk Loaf Bread in a Bread Maker is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook milk loaf bread in a bread maker using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Milk Loaf Bread in a Bread Maker:
- Take 220 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Get 16 grams Skim milk
- Get 2 tbsp Sugar
- Make ready 1 tsp Salt
- Take 180 ml Milk
- Make ready 15 grams Unsalted butter
- Get 4 grams Dry yeast
Instructions to make Milk Loaf Bread in a Bread Maker:
- Place the ingredients into the bread pan (place the dry yeast into the compartment).
- This time I baked it on the "soft bread" course on the regular setting.
- It is easy to cut once it cools.
So that’s going to wrap it up for this special food milk loaf bread in a bread maker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
