Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, quick-baked milk bread loaf in a bread maker. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick-Baked Milk Bread Loaf in a Bread Maker is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick-Baked Milk Bread Loaf in a Bread Maker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Make ready 220 grams Bread (strong) flour
- Prepare 30 grams Cake flour
- Get 1 tbsp Sugar
- Take 1 tbsp Honey
- Get 180 ml Milk
- Prepare 4 grams Salt
- Take 20 grams Unsalted butter
- Take 1 tsp ☆Dry yeast
Instructions to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it's supposed to be according to the instructions for the appliance.
- My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
- It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
- The bread will be easier to slice once cooled.
- This is my favourite bread maker, the Panasonic SD-BT-103.
So that’s going to wrap this up with this special food quick-baked milk bread loaf in a bread maker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
