Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried bread with potatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried bread with Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried bread with Potatoes is something which I’ve loved my whole life.
Here's the best way to reuse stale bread! A delicious way to use leftover mashed potatoes The recipe can be doubled, halved, or varied in other ways to suit the quantity of leftovers or your personal preference. The puffed breads are then served with things like the tangy potato curry on this post, or Chana Masala or sweet and sour chickpeas or any other bean curry.
To get started with this particular recipe, we have to prepare a few components. You can cook fried bread with potatoes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried bread with Potatoes:
- Take 2 boiled Irish potatoes
- Make ready 1 green pepper
- Make ready 1 red pepper
- Get Scotch bonnet
- Prepare 2 eggs
- Get 3 sliced bread
- Get Oil
- Take 1 Maggi cube
- Prepare Pinches Salt
- Take 1 onion
Heat oil in pan,deep fry rolls on medium flame,drain and serve. It's also great for a packed lunch or journey because you've got the bread and cheese all in one. It must also be the quickest, easiest home-made bread on record. Next thinly pare off the potato skin using a potato peeler and grate the potato straight into the flour, using the coarse side of the grater.
Instructions to make Fried bread with Potatoes:
- Peel the Irish potatoes and slice. slice the green and red pepper and onion, put in a pan, add pinches of salt and Maggi. Add 3tbs oil and stir Fry till half done.
- Remove the center or white part of the bread and set aside.
- Place the sides of the sliced bread in a pan after sprinkling a little amount of oil. Divide the Irish potatoes mixture into three and filled it up.
- Beat 2 eggs with little Scotch bonnet (attaruhu), add Maggi and Salt and whisk. Pour it into the bread.
- Put the center of the bread that you remove and press gently. Fry in a very low heat. When it is done, turn and allow the other side to cook.
- Done.. Eat it with some hot tea or juice
- Yummy yummy yum yum 😋
Western Food Baked Potato Fries Toast Potatoes Bread Baking Ethnic Recipes Potato. Fried egg in salami and baked potatoes. Submission of a frying pan with a cup of coffee and rye bread. Bread diping into yolk of fried egg with potatoes. These mashed potato bites are breaded and fried, making them the perfect finger food.
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