Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, savory bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Savory Bread Pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Savory Bread Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook savory bread pudding using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Bread Pudding:
- Get 3 Eggs
- Get 1 cup Greek Yogurt
- Take 3 tsp Chicken bouillon
- Make ready 1 1/2 cup Grated mozzarella cheese
- Take 1 cup Crumbled Feta Cheese
- Get 10 loaf Stale White bread
- Take 1/2 cup Chopped Cilantro
- Get 1/2 tsp Garlic powder
- Make ready 3/4 tsp Onion Powder
- Make ready 1 Salt
- Make ready 1 Pepper
- Take 1 cup Any chopped meat you like
Steps to make Savory Bread Pudding:
- Preheat oven to 350°F
- Mix eggs, yogurt, salt, pepper, onion powder, garlic powder, bouillon and cheeses.
- Cut the bread to small bite pieces. I used my own honey cinnamon dinner roll for this so it's more incorporated since it crumbled more.
- Dump the bread pieces to the egg mixture, add a little bit of water if it's too thick
- Pour the mixture to the casserole pan, and put it in the oven for 20 minutes
- Done :) serve hot
So that is going to wrap it up for this exceptional food savory bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
