Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aalu paranttha (potato stuff brush fried bread). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aalu Paranttha (potato stuff brush fried bread) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aalu Paranttha (potato stuff brush fried bread) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook aalu paranttha (potato stuff brush fried bread) using 16 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Aalu Paranttha (potato stuff brush fried bread):
- Prepare Potato Stuffing
- Make ready 2 Potatoes big size
- Take 1 Chopped Onion
- Take 1 tsp Chopped Ginger
- Get 2 tsp Chopped Green Chilli
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Dried Mango powder or Indian Chat masala
- Get 1 Salt as needed
- Make ready pinch Afoesida
- Take 2 tbsp Coriander leaves chopped
- Prepare 1 Wheat flour for rolling the Paranttha
- Make ready Dough
- Prepare 2 cup Wheat Flour
- Take 1 tbsp Vegetable oil
- Get Salt
- Prepare 1 Water for knead flour
Steps to make Aalu Paranttha (potato stuff brush fried bread):
- Take a big bowl.. Take wheat flour.. Add oil n salt.. Mix well.. Gradually add lil water n make a semi tight dough.. As u can handle in stuffing. Keep aside.
- Boil potatoes in pressure cooker with 3-4 whistle. Off gas.. Keep for cooling.
- Open the lid n take out potatoes.. Peel them.. Mash with fork…. Be careful it's hot.. Don't use hand now.
- Now add all spices except oil for frying…. in mashed potatoes n now mash with hand.. Make a smooth dough.
- Now divide potato dough into 8 small balls.
- Divide wheat flour dough into 8 small balls too..
- Now take a flour ball n flat with rolling pin.. Small size. With dusting flour.
- Now u made a small flat bread.. Take it in your palm n stuff with potato ball.. Close it with gently with fingers n hand.
- Now again dust some flour n with rolling pin make a big circle shape bread.
- Meanwhile when u r making bread.. Heat ur non stick flat open pan. It should heat fully.
- Now replace ur potato stuff bread on pan.
- Toss for two minutes.. Flip another side… Now apply vegetable oil all over the bread with brush or spoon.
- Again flip the bread.. This side again apply oil…. Fry both sides equally..
- Whole process take 5-6. If ur pan heated well… Otherwise it take more time n Paranttha ll be hard.
- Now its done.. Make all Paranttha likewise. Enjoy with Indian Chutny or sauce or pickle..
So that is going to wrap it up with this special food aalu paranttha (potato stuff brush fried bread) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!