Rich white bread loaf
Rich white bread loaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rich white bread loaf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mix and knead on medium low speed only. It is a bit heavier than regular white bread but the recipe does say RICH. A wonderful hearty bread excellent for sandwiches.

Rich white bread loaf is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Rich white bread loaf is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook rich white bread loaf using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich white bread loaf:
  1. Make ready 375 g Bread flour
  2. Prepare 37.5 g Demerara sugar
  3. Take 37.5 g Greek yoghourt
  4. Make ready 15 g Honey
  5. Take 235-240 g Milk
  6. Take 7.5 g Milk powder
  7. Get 3.8 g Instant yeast
  8. Take 3.8 g Salt
  9. Take 38 g Soften unsalted butter

Punch down; shape into loaf and put in greased loaf pan. Dust the top of the loaf with a little more flour and slash the top with a sharp knife if you want. White bread isolated on white background, top view. Loaf of bread isolated on white.

Instructions to make Rich white bread loaf:
  1. Place all the ingredients (apart from yeast, salt and butter) into a bowl and mix them well. Cover and leave the dough in the fridge for 50-60 minutes.
  2. Take the dough out from the fridge. Add in yeast and salt and mix them with the dough.
  3. Add in the soften butter and mix well with the dough.
  4. Keep kneading the dough until it can stretch like shown in the picture.
  5. Divide the dough into 3 portions and let the dough rest for 20 minutes.
  6. Flat the dough with a rolling pin and then fold both sides to the middle. And then roll up the dough and seal. Leave the dough to rest for 15 minutes.
  7. Repeat the step 6 and place the dough into the baking mould. Do the final fermentation until the doughs are 80% full.
  8. Put the lid on and bake it in 180°C oven for 30 minutes. Place the bread loaf on a cooling rack to cool down first before slicing it. Enjoy.

Fresh baked white bread loaf with spikelets on wooden surface. I think I managed it don't you? This really is an excellent white bread and it is easy to make with a stand mixer, though you can certainly do the kneading by hand too. Cooks Note: If you want your bread to rise higher and be lighter, scald the milk. This White Bread Recipe may not have come from my roommate's mom, but it's just as delicious.

So that’s going to wrap this up for this special food rich white bread loaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!