Peas Pesto Bread loaf
Peas Pesto Bread loaf

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peas pesto bread loaf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Peas Pesto Bread loaf is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Peas Pesto Bread loaf is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peas pesto bread loaf using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peas Pesto Bread loaf:
  1. Take 250 gms All purpose flour
  2. Take 2 eggs
  3. Make ready 100 grams peas
  4. Prepare 4-5 tablespoons homemade pesto sauce
  5. Take 1 packet dry yeast
  6. Get as required Oregano
  7. Make ready as required Rosemary
  8. Make ready as required Olive oil
  9. Take as required Warm milk
  10. Take as per taste Salt
  11. Make ready 1/2 tsp Baking powder
  12. Take 1/4 tsp Baking soda
  13. Make ready 2-3 tsp Sour cream
Steps to make Peas Pesto Bread loaf:
  1. Take a bowl add all purpose flour salt baking soda baking powder & salt sieve them well.
  2. Add active dry yeast egg olive oil and knead a sticky dough with warm milk adding gradually.
  3. Keep aside for 20-25 mins covering with a samp dried muslin cloth.(keep a check that the cloth should not touch the dough.)
  4. Boil the peas and make a fine paste out of them. Mix it with pesto sause & sour cream.
  5. Take the dough give it a quick knead & roll it on a flat sirface with your hands. Apply pesto paste on it sprinkle some rosemary oregano from the upside.
  6. Now do not knead or fold the dough. Instead just give a slight twist to dough. Pre heat oven.
  7. Grease the loaf mould with olive oil place a parchment paper in themould & keep the bread dough in the it. give It a good egg wash (or butter).
  8. Bake it for a good 25-30 min at 200 degrees C. Take the bread loaf out rub a lil olive oil on the top, let it cool & get settled for 1 hour & enjoy your bread the way you like.

So that is going to wrap this up for this exceptional food peas pesto bread loaf recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!