Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bread Pudding is something which I’ve loved my whole life.
My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet, and depending on whether the pudding is sweet or savory, a variety of other ingredients.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread pudding using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bread Pudding:
- Take Ingredients
- Make ready 1 loaf day old bread
- Make ready 3 cup milk
- Prepare 1 can condensed milk
- Get 1 tsp vanilla
- Take 2 large eggs
- Get 1 tbsp butter
- Prepare 1 tbsp sugar
- Get 1 tsp cinnamon
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is one of those desserts whose sum is greater than its parts. Of all the puddings out there, I think that Bread Pudding has to be my favorite. Maybe because I remember the simmering aroma of cinnamon, coming out of the oven when I was little.
Instructions to make Bread Pudding:
- Cut bread into large cubes. Set aside
- In a large bowl, combine milk, condensed milk, vanilla, and eggs. You can add sugar, depending on your desired sweetness.
- Butter a 10 inch pan, then arrange bread to fit in the pan. Slowly pour the custard mixture to soak the bread.
- Let it soak for 30 minutes. Preheat oven to 300°F.
- Bake for 1 hour or until slightly set in the middle and golden brown on top. Remove from the oven, then spread the butter on top.
- Combine sugar and cinnamon. Sprinkle in top of the pudding.
- Refrigerate for 6 hours or until completely set. Serve.
From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe. Bread pudding is a bread based dessert that is popular in many countries. The recipe for bread pudding varies in different countries.
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