Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, hushwee with pita bread. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hushwee is a meat mixture cooked in clarified butter and scented with cinnamon, nutmeg and allspice which I always have on hand thanks to my go-to All-Purpose Lebanese Spice Blend. To stretch the meal even further, my mom often tops it with shredded roasted chicken and/or beef. Storing the Pitas: Pitas are best when eaten immediately after cooking.
Hushwee with Pita Bread is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hushwee with Pita Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have hushwee with pita bread using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hushwee with Pita Bread:
- Prepare 1-1/3 pound ground sirloin
- Make ready 1 small onion diced
- Take 1 teaspoon ground cinnamon
- Get 1/4 cup butter
- Get 1/2 teaspoon ground allspice
- Prepare 1 teaspoon salt
- Make ready 1/4 cup toasted pine nuts
- Prepare 1/4 cup chopped parsley
- Get 1/4 cup raisins
- Make ready 1/2 teaspoon ground black pepper
- Take 6 slices pita Bread
This super-fresh Middle Eastern-style salad is the best kind of salad, i.e. the kind with pita chips in it. Pita is a round pocket bread widely consumed in Middle Eastern cuisine. The "pocket" in the pita bread is created by steam witch puffs up the dough and · A Lebanese specialty, creamy hummus is topped with hushwee, a cinnamon-scented meat and pine nut mixture, then served with warm pita bread. You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both.
Instructions to make Hushwee with Pita Bread:
- Toast the pine nuts.
- Add butter and onions.
- Add raisins
- Add sirloin add all the rest of the ingredients
- Simmer for 15-20 minutes.
- Toast the pita Bread, I used open flame from the stove top
- Serve I hope you enjoy!
- This is the low carb version. If it were cooked traditionally add rice and broth and cook till the rice is done.
In the oven, pitas puff up The pita will start to puff up after a minute or two and is done when it has fully ballooned. Cover baked pitas with a clean dishtowel while cooking any. The pita bread is less work than you'd think and makes such a big diff. This recipe for Pita Bread with Tzatziki Sauce can be prepared alone as a snack or enjoyed as a base to a gyro, falafel or hearty Greek salad. This Pita bread recipe is so simple.
So that is going to wrap this up with this exceptional food hushwee with pita bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
