Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh bread rolls (drum best recipes). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bread Rolls or dinner rolls as some may call it is a very good meal to start or end the day with. These Bread Rolls are super soft and tasty. Just like all my other Bread recipes, I used Bread Flour this rolls as well.
fresh bread rolls (Drum best recipes) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. fresh bread rolls (Drum best recipes) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fresh bread rolls (drum best recipes) using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make fresh bread rolls (Drum best recipes):
- Make ready 15 grams instant yeast
- Prepare 5 ml salt
- Get 15 ml sugar
- Get 430 ml lukewarm water
- Get 1 extra flour for dusting, butter
- Make ready 1 kg (8 cups) bread flour
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Instructions to make fresh bread rolls (Drum best recipes):
- preheat oven to 180°F celsius and grease the bottom and sides of a 21 cm round baking pan with butter or margarine. dust liberally with flour
- place ghe flour, yeast, salt and sugar in a large bowl and mix with your hand-use one hand to mix and the other to rotate the bowl
- add water, a little at time and mix well after each addition. transfer to a floured surface and knead for 10-15 minutes into soft dough
- shape into a ball, put into a clean, lightly greased dish and leave to rise for an hour or moreor until the dough has doubled in size
- shape into 6 -8 equal sized ballsand dust liberally with flour. place in a circle in te baking pan with one in the middle
- bake in the oven for 25-30 minutes until doen but stil slightly pale. smear the top with butter and dust with more flourand bake for 5 -10 minutes, until the bread is slighlty golden on top
- remove from the oven and cool slightly before serving
- enjoy your rolls
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