Naan (Using a Breadmaker)
Naan (Using a Breadmaker)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naan (using a breadmaker). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make sure your oven is well preheated. Or refrigerate the dough to have freshly baked naan as needed? Naan for Breadmaker recipe: Try this Naan for Breadmaker recipe, or contribute your own.

Naan (Using a Breadmaker) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Naan (Using a Breadmaker) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have naan (using a breadmaker) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naan (Using a Breadmaker):
  1. Get 1 cup water
  2. Get 1 egg
  3. Prepare 1 tbsp butter (I mixed it with a bit of minced garlic)
  4. Get 1/2 cup parsley, washed and patted dry, chopped
  5. Make ready 1/2 tsp salt
  6. Prepare 1 tbsp sugar
  7. Make ready 3 1/2 cup all purpose flour
  8. Prepare 2/3 tbsp instant yeast
  9. Take Oil (for frying)
  10. Make ready More flour (to shape the dough)

The fluffy bread holds infinite potential in your kitchen, especially when it comes to changing up your lunch routine. There are plenty of delicious ways to include it in your weekly meal plan. Yeasty naan is so. darn. good! It's fluffy and soft and tasty and absorbent and pretty much perfect for dipping in this.

Instructions to make Naan (Using a Breadmaker):
  1. Pour ingredients one by one as listed above. Use dough setting and wait. (Using my machine, it takes about 20 minutes) If you don't have a machine, combine flour and yeast and salt and sugar, add water and egg and parsley, knead by hand for about 5 minutes. Then add butter, knead again until the dough is pliable and smooth.
  2. Let the dough rise for about 45 minutes. Then flatten it.
  3. Grab a handful of dough, flatten it with a rolling pin (or your hand). Pour a bit of oil to a pan. Cook the naan in medium heat until it bubbles, flip it, then continue cooking until both sides have brown spots. Serve warm with curry.

This naan has melted butter and Greek yogurt and honey — all three of which would be great ON naan, but are Could I use this recipe with the rapid rise yeast you use in breadmakers? This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg's The Best Bread Machine Cookbook Add all ingredients except the butter and black sesame seeds in the order recommended for your bread machine. My grandma served us many kinds of breads, but they never included naan.

So that’s going to wrap this up for this exceptional food naan (using a breadmaker) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!