Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apricot bread pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apricot bread pudding is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Apricot bread pudding is something which I’ve loved my whole life. They’re fine and they look fantastic.
Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.
To begin with this recipe, we have to prepare a few components. You can have apricot bread pudding using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apricot bread pudding:
- Take 50 grams ready to eat dried apricots
- Get 45 grams caster sugar
- Prepare 25 grams low-fat spread
- Take 450 ml (about 3/4 pint) semi skimmed milk
- Take 2 eggs
- Take 1 tsp vanilla extract
- Prepare 8 slice of fruit bread
Spoon pudding up or cut into squares and serve with whipped cream or ice cream. A touch of apricot jam makes an interesting sweet accent to the tanginess of the rhubarb. In large bowl, whisk eggs with sugar; whisk in milk and vanilla. Apricot Bread Pudding Puddings and Sweet Deserts.
Instructions to make Apricot bread pudding:
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top.
- Beat the egg,sugar,milk and vanilla extract together in a bowl.
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4.
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown.
Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. Search for Apricot Meringue Bread Pudding. Then Apricot Panettone Pudding is for you :-) This being a festive month, I can see wonderful I have this recipe which I have adapted from a cookbook and which is a traditional Bread pudding with a twist. Try Tom Aikens' delicious apricot bread & butter pudding and other recipes from Red Online. Brush on a little of the melted butter in the inside of the dish and cover the base with the bread pieces.
So that is going to wrap it up for this exceptional food apricot bread pudding recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
