Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gooey bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gooey Bread Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Gooey Bread Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook gooey bread pudding using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gooey Bread Pudding:
- Make ready Prep
- Get 1 loaf stale french bread, long bread (cut into small pieces)
- Get 2 tbsp condensed milk
- Take 1 cup low fat milk
- Make ready mixture
- Make ready 3 eggs
- Prepare 1 tbsp honey
- Get 1 tsp vanilla essence
- Get 1/2 cup brown sugar
- Get 1 cup thickened cream/heavy cream
- Make ready 2 tbsp all purpose flour
- Make ready 1/2 tsp baking powder
- Take topping
- Prepare 1 tsp cinnamon powder
- Prepare 2 tbsp brown sugar
Instructions to make Gooey Bread Pudding:
- butter the baking pan and arrange the cut up pieces of bread in a compact manner
- heat up milk and condensed milk in a non stick pot. pour over cut up bread in baking pan and leave to soak.
- mix butter and brown sugar in a mixing bowl. heat up spoon (metal) to make sure batter mixes well.
- add in eggs one by one. stir in honey and vanilla essence.
- add thickened milk and mix in flour and baking powder.
- pour mixture over bread and make sure every piece is soaked up in the mixture before putting it in the oven to bake at 150°C
- mix brown sugar and cinnamon powder in a small bowl and sprinkle over bread pudding 5 minutes before it fully sets.
- ready to serve with vannila icecream and coffee liqueur sauce. enjoy!
So that is going to wrap this up for this special food gooey bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!