Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alu wala naan(potato stuffed bread). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Alu wala naan(potato stuffed bread) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Alu wala naan(potato stuffed bread) is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Alu wala naan(potato stuffed bread):
- Get 600 grm, naan dough
- Make ready Filling
- Get 1 kg,potato (boiled)
- Make ready Salt, as taste
- Prepare 2 tesp, black pepper
- Get 3 tbsp, chilli flacks
- Prepare 1-1/2 tbsp, cumin (dry roasted)
- Take 1 tesp, coriander powder
- Get 1 cup,onions (chopped)
- Take 1 cup,fresh coriander (chopped)
- Get 6-8 , green chilli (finely chopped)
- Prepare Toping
- Get as needed Milk,
- Prepare as needed Saseme seeds,
- Make ready as needed Water,
- Prepare Desi ghee (clarified butter) or oil, as you like
Next peel the skin off and mash the potatoes. Add green pepper, cilantro, cumin seeds, mango powder. A creative, potato filled take on the international superstar of Indian bread. Naan is the international star of Indian bread.
Instructions to make Alu wala naan(potato stuffed bread):
- Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
- Chopped onions, fresh coriander and green chilli and mix throughly.
- Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
- Add some potatoes filling and make it ball again.
- Roll it with the help of rolling pin.
- Make holes with the help of anything with the rounded bottom.
- Apply some milk and saseme seeds on top.
- Then flip it and apply some water.
- Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
- And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
- Naan is ready, remove from tawa.
- And apply desi ghee on top.
- Serve with raita. Enjoy.
Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? garlic naan bread. tandoori naan recipe. Potato Pancake Recipe by Mubashir Saddique Aloo wala Kulcha Recipe Homemade Potato Nan آلو والے نان recipe in Urdu Watch this video how to make Aloo Wala Naan Aloo Wala Naan at Home much better than Tandoori Naan I made this potatoes stuffed roghin naan on tawa while top layer was grilled in the oven. Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha.
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