Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chunky chocolate bread and butter pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chunky Chocolate Bread and Butter Pudding is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chunky Chocolate Bread and Butter Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chunky chocolate bread and butter pudding using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Chocolate Bread and Butter Pudding:
- Prepare 1 large loaf of brioche or challah bread
- Get 1 3/4 stick butter, softened
- Get 6 oz semi sweet chocolate broken into large pieces
- Get 4 extra large eggs
- Get 2 1/2 cup heavy cream or milk
- Get 3/4 cup granulated sugar
- Take 1 tsp vanilla
- Make ready Ice cream to top when served ( optional )
Steps to make Chunky Chocolate Bread and Butter Pudding:
- Preheat oven to 325°F.
- Line a 9x5x3 inch loaf pan with parchment paper.
- Slice the bread and butter one side with softened butter. Sprinkle the chocolate pieces over the buttered side.
- Form the slices back into the loaf shape and fit inside the loaf pan.
- In a medium bowl, beat together eggs, milk, sugar and vanilla. Pour the mixture over the bread in loaf pan. Let soak 10 minutes or until all bread is moist through.
- Cook for 35-40 minutes until golden and the juices have set in the middle. Remove from oven and let cool 10 minutes in pan.
- Serve warm with ice cream if desired.
So that is going to wrap it up with this exceptional food chunky chocolate bread and butter pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!