Peggys Bread Pudding
Peggys Bread Pudding

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, peggys bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Peggys Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Peggys Bread Pudding is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have peggys bread pudding using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peggys Bread Pudding:
  1. Make ready No fail pudding base
  2. Prepare 1 cup cream
  3. Take 1 cup packed dark brown sugar
  4. Take 1/2 cup granulated sugar
  5. Prepare 1 dash cinnamon
  6. Get 1/4 cup water
  7. Get 1 stick of butter at room temperature
  8. Take 7 egg yolks
  9. Make ready my stale bread mix
  10. Take 4 day old donuts
  11. Take 4 day old wheat rolls
  12. Get 4 large day old cinnamon rolls
Instructions to make Peggys Bread Pudding:
  1. preheat oven to 375
  2. grease and flour bunt cake pan or 9 by 13 pan
  3. cut up the stale bread into one inch cubes and set aside
  4. in a blender add all of the no fail pudding ingredients and liquify
  5. pour liquid over bread cubes and toss lightly
  6. poor evenly into pan and bake for 35 to 45 minutes
  7. as long as you use the no fail pudding mix you are free to choose any types of bread or leftover donuts ,cinnamon rolls, sweet rolls, stale light bread mix it up and make it your own
  8. I learned to make the pudding base by watching my grandma so I dedicated the recipe to her… that's why I called at Peggy's bread pudding

So that’s going to wrap it up with this special food peggys bread pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!