Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pita bread, sometimes called Arabic bread, is a soft If you love a pita stuffed with falafel, but why not give the recipe some new life with extra crispy falafel balls made with chickpeas and walnuts? MIDDLE EASTERN POTATO STUFFED PITA POCKETS -VIDEO This potato stuffed pita bread is a Middle Eastern classic often found in Middle Eastern bakeries. Stuffed Pita Bread Filling Recipe Pita bread's best-known stuffing is the classic falafel (fried chickpea balls).
Stuffed pita bread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed pita bread is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed pita bread using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pita bread:
- Make ready 3 cups Flour
- Make ready 1 cup warm water
- Prepare 2 tspn yeast
- Prepare Pinch ofSalt
- Make ready 3 tsn Oil
- Make ready For the stuffing
- Get Cooked Irish potatoes
- Get Shredded chicken
- Prepare Scotch bonnet
- Prepare Onions
- Make ready Spices
- Get Seasoning
Pita bread is a mid-eastern bread prepared using whole wheat flour baked by creating an air pocket in the middle. You can also use pita bread as a base for stuffed pizza or eat with your omelet. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped.
Steps to make Stuffed pita bread:
- Mix the yeast in warm water
- Add the salt to the flour and the oil, mix till well incorporated, pour in the yeast water and mix properly until a dough is formed, cover and allowed to stay for an hour to double in size
- Beat and punch the dough over and over again, cut into small parts and roll on a rolling into circle shape. Put a non stick pan on a low heat and fry both d 2 sides.
- Allow it to cool down, use a knife to divide it into 2 equal parts, open d center of each part and set aside.
- For the filling, add 3tspn of oil to the pan and add chopped onion to it, fry till transparent, add scotch bonnet+spices+seasoning+shredded chicken and stir fry for 5mins, add the chopped cooked potatoes and cooked for 3mins and set off the heat and allow to cool down.
- Now bring the open pita bread and add the stuffing to it but before adding the stuffing spread mayonnaise to the inner part of the pita bread on of both sides.
The stuffed pitas are insanely delicious. You can use storebought or homemade pita bread. Pita bread is a middle eastern flat bread that puffs up when baked For a more authentic Indian or Middle Eastern experience, stuff your pita bread with some spiced. Try them stuffed with souvlaki or dipped into hummus. Remove the hot tray from the oven, dust with flour and place the pitta breads on it.
So that’s going to wrap it up for this exceptional food stuffed pita bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
