Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pretzel bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pretzel Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pretzel Bread is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pretzel bread using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pretzel Bread:
- Get Dough
- Get 1 cup milk
- Take 2 tbsp butter or margarine
- Make ready 2 tbsp brown sugar
- Get 1 envelope fleischmann's rapid rise yeast
- Take 2 tsp salt
- Get 3 cup All Purpose Flour or More As Needed
- Prepare Boiling Solution
- Get 3 quart Water
- Make ready 3/4 cup baking soda
- Prepare Egg Wash
- Prepare 1 egg
- Take 1 tsp water
Steps to make Pretzel Bread:
- Heat milk and butter until warm (100 degrees to 110°F F) the butter will not completely melt. Combine with undissolved yeast and brown sugar in a large mixer bowl. Stir in salt and 2 cups flour, beat for 3 minutes. Gradually add enough remaining flour to make a soft dough. Knead on a floured surface until smooth and elastic, about 8 to 10 minutes. Place in a greased bowl, cover and let rise for 1 hour, or until doubled in size.
- Preheat oven to 400°F. - Combine boiling solution and bring to a boil. Punch dough down and divide into 2 equal pieces. Form each piece into a tight, smooth ball. Boil each loaf in the solution for 2 minutes, turning after 1 minute. Remove loaves from pot using a slotted spoon and place on a greased baking sheet.
- Brush with egg wash and cut a cross in the top. Bake for 15 minutes then reduce the temperature to 350°F and bake an additional 10 to 12 minutes until the loaves are evenly browned. Remove from pan and cool on a wire rack.
So that’s going to wrap this up for this special food pretzel bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
