Bread and Butter Pudding (Y)
Bread and Butter Pudding (Y)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bread and butter pudding (y). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bread and Butter Pudding (Y) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Bread and Butter Pudding (Y) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook bread and butter pudding (y) using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Bread and Butter Pudding (Y):
  1. Take 1 White bread loaf
  2. Get 1 Margarine
  3. Prepare 1 Golden Syrup
  4. Prepare 200 grams of Raisins and Saltanas
  5. Make ready 5 eggs
  6. Prepare 5 cup of Milk
  7. Make ready 3/4 cup of Sugar
  8. Prepare 1 tbsp of Vanilla extract
  9. Prepare 1 tbsp of Cinnamon
Instructions to make Bread and Butter Pudding (Y):
  1. I would recommend trying to use a deep cassarole dish to make this as you can make a large amount.
  2. preheat the oven to Gas mark 3, 162 oc
  3. Do a layer at a time as you can use a cut up slice of bread to fill in the gaps and save any waste of food.
  4. Firstly begin by buttering the bread for the first layer to prevent any waste. Apply marg to both sides of the bread then remove the crusts by cutting them off. Place the bread into the cassarole dish making sure you fill the gaps up also.
  5. Sprinkle the bread with raisins and saltanas. Use as many as you like or none at all. Then drizzle as much golden syrup over the bread depending how much you would prefer to use. (I would recommend 2 teaspoons per layer)
  6. Repeat this process till you get to the top layer. On the top layer just use golden syrup as the raisins and saltanas could burn.
  7. Crack all 5 eggs together in a bowl and whisk well.
  8. Add all the milk in a pan and heat till it almost starts bubbling. Take it off the heat and add to the beaten eggs. Mix well.
  9. Add the cinnamon and vanilla extract to the milk and eggs. Mix well.
  10. Once that has been made you are able to pour the mixture gradually over the bread. Pour a small amount at a time checking that the mixture is passing through.
  11. Once the mixture has all been added, smooth the top layer off for the bread to fuss.
  12. Place in oven for 30-35 mins on gas mark 3 on the top shelf.
  13. After that time of cooking, lower the gas mark down to gas mark 2 and move the dish to the bottom shelf. Cook for a further 15-20 mins.
  14. Once cooked, remove from oven and leave to cool for 5-10 mins before tucking in. Enjoy ;)

So that is going to wrap it up for this special food bread and butter pudding (y) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!