Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bread pudding (for leftover breads). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bread Pudding (For leftover breads) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bread Pudding (For leftover breads) is something which I’ve loved my whole life.
You can make bread pudding from leftover hot cross buns for Easter. Angie Quaale of Well Seasoned shows us how you can reuse your leftover pastries to make. Bread pudding without a contrasting texture was too boring.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Make ready 1 can evaporated milk (12oz)
- Prepare 1 can condensed milk (14oz)
- Prepare 1 tsp Cinnamon
- Prepare 1 tbsp Lemon rind
- Prepare 3 tbsp butter
- Prepare half loaf bread
- Make ready 1 cup raisins or nuts (optional)
Here is my Bagel Bread Pudding Recipe. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Bread pudding is an every-day dessert in many homes, but in many countries, it is served to mark holidays and special events.
Steps to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
The wonderful thing about this bread pudding is the use of sourdough bread cubes instead of white bread. It gives the dish structure and integrity, and once it's finished baking, there's a wonderfully crispy crust around the edges and on the top, which is a great balance for the softness of the soaked bread. The basis for bread pudding is a custard sauce with egg and milk and numerous combinations of flavorings. Soak chunks of bread in the custard and bake until golden brown. Serve your bread pudding with a hot sauce poured over the top or ice cream.
So that is going to wrap it up for this exceptional food bread pudding (for leftover breads) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
