Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it.
Peanut butter and jam bread rolls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peanut butter and jam bread rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and jam bread rolls:
- Make ready 6 slices white bread
- Take 6 tspsn peanut butter
- Take 6 tspns strawberry jam
- Prepare 2 eggs
- Get 1 tspn vanilla essence
- Take 1 tablspn fresh whole milk
- Make ready 1 tablspn butter
- Prepare 2 tblspn sunflower oil
Banana bread goes back to school with a peanut butter twist and a raspberry jam swirl in this Peanut Butter and Jelly Banana Bread Recipe. In another bowl, beat together the eggs, bananas, brown sugar, peanut butter and vegetable oil. Add the wet ingredients to the dry ingredients and stir just. Devilled eggs wouldn't be out of place at a wedding spread, but people were less than impressed to discover a caterer was serving eggs stuffed with jam and the nutty spread.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Spread a cooled crepe with grape jam and peanut butter. Roll, then slice into rounds with a serrated knife if desired.
So that is going to wrap this up for this special food peanut butter and jam bread rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
