Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade pita bread and pockets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
The pitas you make at home are worlds apart from the stuff you buy in stores, and watching them puff to glorious heights in your oven or on your stovetop is culinary magic. Whether we're talking falafel or deli ham, pockets of pita bread are one of my top choices for sandwiches. Is it worth making pita at home?
Homemade pita bread and pockets is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade pita bread and pockets is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade pita bread and pockets using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pita bread and pockets:
- Get 1 cup all-purpose flour
- Get 1/2 cup wheat flour
- Make ready 1 teaspoon salt
- Get 2 teaspoon olive oil
- Make ready 1 teaspoon sugar
- Prepare 1 teaspoon dry active yeast or fresh yeast
- Make ready For pita packet
- Make ready For stuffing
- Make ready 1/2 cup grated carrot
- Take 1 small finely chopped capsicum
- Get 1 small finely chopped onion
- Prepare 1 small deseeded chopped tomato
- Prepare 1/4 cup boiled American corn kernels
- Get 1 tablespoon chopped coriander leaves
- Take to taste Salt
- Make ready 1/2 teaspoon chat masala
- Get 1/2 teaspoon black pepper powder
- Get 1 teaspoon red chilli sauce
- Prepare 1/2 teaspoon chilli flakes
- Make ready 1 teaspoon oregano
- Make ready 1-2 tablespoon mayonnaise
- Make ready 1 tablespoon Tomato ketchup
- Make ready 1 cube grated cheese
- Take Other ingredients
- Prepare 4 tsp Pizza sauce
- Prepare As needed Butter
This homemade pita bread is seriously going to change your life. Although it is ideal that the pita bread will begin to puff up and fill with hot air to get the perfect "pockets", it is not necessary or always expected. Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket.
Instructions to make Homemade pita bread and pockets:
- Dissolve dry active yeast and sugar in 1/2 cup warm water and rest for 7-10 minutes. In a mixing bowl take all-purpose flour and wheat flour. Add salt and oil and mix well. Add yeast mixture and combine well. Add required water and knead soft dough.
- Sprinkle little flour on clean platform surface, turn out the dough and knead for about 5 minutes. (Add little more flour if needed to keep the dough from sticking to your hands). Now coat the dough with oil and put it into bowl. Cover with plate or plastic wrap. Put in a warm place for 2 hours or until it rise to double it's size.
- After rising gently deflate the dough and divide into 6 equal parts. Shape them into balls. Cover with cotton napkin or towel and rest for 10 minutes.
- Preheat oven for 10 minutes at 200°C. Grease baking plate with oil and sprinkle some flour on it. Now using a floured rolling pin, roll out one of ball into round or oval shape. Put this rolled out pita on baking plate.
- Bake for 2 minutes on one side and then using pair of tongs carefully turn pita and bake for 2 minutes on other side. The pita will puff nicely and should be ready. Take out from oven and cover baked pitas with towel while you work on the rest of other pitas. (My oven can do one at a time).
- For pita packet:- Mix all ingredients mentioned above ' for stuffing' in a bowl. Stuffing is ready. Cut prepared pita into half. Apply some pizza sauce and fill stuffing into. Grill on grill pan by applying butter on both sides till golden and crisp. You can fill stuffing of your choice.
Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. Making your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Making your own pita bread is such a smart thing to do.
So that is going to wrap this up with this special food homemade pita bread and pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
