G's Bread Pudding
G's Bread Pudding

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, g's bread pudding. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

G's Bread Pudding is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. G's Bread Pudding is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make G's Bread Pudding:
  1. Make ready 250 g wheat bread with crust, dry/stale
  2. Prepare 150 g rye bread with crust, dry/stale
  3. Get 4 large eggs with yolk
  4. Prepare 4 cups skimmed milk
  5. Get 1 1/2 cups white sugar
  6. Make ready 1/2 cup table cream (18% M.F.)
  7. Get 1 cup golden raisins
  8. Take 2 tsp nutmeg powder
  9. Get 2 tsp vanilla extract
  10. Prepare 1 tsp lime juice
Steps to make G's Bread Pudding:
  1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
  2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
  3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
  4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
  5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
  6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

So that’s going to wrap it up with this exceptional food g's bread pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!