Pumpkin bread with chocolate filling
Pumpkin bread with chocolate filling

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin bread with chocolate filling. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin bread with chocolate filling is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pumpkin bread with chocolate filling is something which I have loved my whole life.

This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!

To get started with this particular recipe, we must prepare a few components. You can cook pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with chocolate filling:
  1. Take #1
  2. Prepare 50 g low protein flour
  3. Prepare 200 g bread flour
  4. Get 50 g sugar
  5. Prepare 3 egg yolk
  6. Get 5 g instant yeast
  7. Get 25 g milk powder
  8. Prepare 100 g pumpkin puree
  9. Take #2
  10. Prepare 125 ml water
  11. Take 50 g margarine
  12. Make ready #3
  13. Take Chocolate filling
  14. Prepare #4
  15. Take Evaporated milk
  16. Prepare Margarine
  17. Take Sesame seeds

This pumpkin bread recipe makes two regular loaves or several mini loafs. This healthy & delicious pumpkin bread recipe is refined sugar free and filled with pumpkin. My absolute favorite bite of this pumpkin bread is right after is comes out of the oven. To the point where even the chocolate chips melt on your fingers as you hold the bread. and then I like to take a big bite.

Instructions to make Pumpkin bread with chocolate filling:
  1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes
  2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons)
  3. Add the margarine and keep mixing until the dough is elastic
  4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour.
  5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces
  6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm.
  7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat
  8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat.
  9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving.

This ultra moist healthy pumpkin bread with chocolate chips is a top fan favorite. It's made with How to Make Healthy Pumpkin Bread with Chocolate Chips. This is a silly It really fills up my sails and makes me want to make more and more awesome recipes for you guys. Phenomenal healthy pumpkin zucchini bread naturally sweetened with honey, delicious pumpkin spices, chocolate chips, and made extra moist with zucchini. was looking for a recipe to use left over buttercup squash pie filling. the muffins turned out fantastic. thanks! This easy recipe for pumpkin quick bread has lots of warm spice and pumpkin flavor, plus a swirl of semisweet chocolate.

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