Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pumpkin bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Bread is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pumpkin Bread is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Get 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Get 1 1/2 cups (300 g) sugar
- Take 1 1/2 tsp (7.5 g) salt
- Get 2 teaspoons (10g)baking soda
- Prepare 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Make ready 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Get 5 eggs
- Make ready 1 cup (240 ml) canola oil
- Get 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Get Optional
- Make ready 1 cup (240 ml) raisins
- Take 1 cup (240 ml) Toasted Pumpkin Seeds
- Take 1 cup (240 ml) walnuts
Steps to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
So that is going to wrap this up with this special food pumpkin bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!