Pumpkin Bread with Maple Icing Glaze
Pumpkin Bread with Maple Icing Glaze

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin bread with maple icing glaze. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Bread with Maple Icing Glaze is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pumpkin Bread with Maple Icing Glaze is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
  1. Prepare 1/2 c butter, softened
  2. Get 1 c dark brown sugar
  3. Take 1 c canned pumpkin purée(not pumpkin pie mix)
  4. Make ready 2 eggs
  5. Prepare 1 1/2 tsp ground cinnamon
  6. Prepare 1/2 tsp ground ginger
  7. Get 1/4 tsp ground nutmeg
  8. Prepare 1/4 tsp ground cloves
  9. Take 1 tsp baking powder
  10. Prepare 1 tsp baking soda
  11. Make ready 1 tsp salt
  12. Take 1 1/2 c all purpose flour
  13. Get Maple glaze
  14. Make ready 1 1/4 c powdered sugar
  15. Prepare 1 tbsp milk
  16. Make ready 2 tbsp butter
  17. Prepare 1 tbsp maple syrup
  18. Make ready 1/4 tsp kosher salt
Instructions to make Pumpkin Bread with Maple Icing Glaze:
  1. Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
  2. Combine all ingredients above (except for maple glaze) until well mixed.
  3. Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
  4. While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!

So that’s going to wrap it up for this special food pumpkin bread with maple icing glaze recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!