Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, super moist pumpkin bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Moist Pumpkin Bread is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Super Moist Pumpkin Bread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook super moist pumpkin bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Pumpkin Bread:
- Take dry ingredients
- Get 3 1/2 cup flour
- Make ready 2 tsp baking soda
- Take 1 1/2 tsp salt
- Make ready 2 tsp cinnamon
- Prepare 1 tsp nutmeg
- Prepare 3 cup sugar
- Take wet ingredients
- Make ready 1 cup oil
- Prepare 4 eggs
- Make ready 2 cup pumpkin
- Get 2/3 cup water
- Prepare 1 Pam for baking
Steps to make Super Moist Pumpkin Bread:
- Preheat oven 350. Grease two bread loaf pans or use Pam.
- In a bowl, combine all wet ingredients and mix well.
- In a separate bowl, combine all dry ingredients and mix.
- Slowly combine dry ingredients into wet ingredients until completely mixed.
- Pour into bread loaf pans and bake at 350 for 70 minutes. Check center with toothpick, and should be dry. If not, continue baking in 10 minutes increments and then re-check with toothpick.
- Allow bread to cool before removing from pans.
So that’s going to wrap it up with this exceptional food super moist pumpkin bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
