Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, barley chapati/ barley flat bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Barley Chapati/ Barley Flat Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Barley Chapati/ Barley Flat Bread is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook barley chapati/ barley flat bread using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Barley Chapati/ Barley Flat Bread:
- Make ready 3/4 katori or cup Barley flour
- Make ready 1/4 katori or cup whole wheat flour
- Prepare Water
Steps to make Barley Chapati/ Barley Flat Bread:
- In a bowl, add barley flour, whole wheat flour and water. Knead the dough well. Cover and keep it aside. (Rest the dough for 5-10 mins)
- Now divide the dough into small balls. Dust little flour and roll into chapati. Flatten it using rolling pin.
- Heat a pan or tawa. Place the rolled chapati. Flip and Roast from both sides, until it gets brown dark spots. Take out the chapati.(Apply ghee when it's hot)
- Serve warm chapati with any sabji, chutney or curd.
So that is going to wrap this up with this special food barley chapati/ barley flat bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
