Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, airfryer bread pudding. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Airfryer Bread Pudding is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Airfryer Bread Pudding is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have airfryer bread pudding using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Airfryer Bread Pudding:
- Prepare 2 slices bread
- Get 1 tbsp chocolate chips
- Prepare 2 tbsp raisins. Soaked in hot water for 15 mins
- Prepare 1 cup milk
- Make ready 1 egg
- Make ready 1 tbsp brown sugar
- Get 1/2 tsp ground cinnamon
- Take 1/4 vanilla essence
Instructions to make Airfryer Bread Pudding:
- Beat egg, add milk, vanilla essence, ground cinnamon and sugar. Mix well. Add raisins.
- Cut bread into 16 small cubes per bread. Place in baking tray.
- Pour egg mixture and soak 15-20 mins in the fridge.
- Spread some chocolate chips and sugar to caramelized the top before AF.
- Preheat AF 3 mins, bake for 12 mins at 190C degrees check after 10 mins to ensure pudding not too brown. Adjust temperature of necessary according to preference.
So that’s going to wrap this up with this exceptional food airfryer bread pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
