Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carmel pecon pull apart bread w/ pumpkin spice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Carmel Pecon Pull Apart Bread w/ Pumpkin Spice is something that I have loved my entire life.
Easy pull apart bread made with sweet mixture of pumpkin, caramel, and pecans. This Pumpkin Pull Apart Bread is quickly made with pre-made pizza dough and each layer is filled with pumpkin, pecans, and caramel. Beautiful pumpkin caramel seasonal treat to wake up to in the morning.
To begin with this recipe, we must prepare a few ingredients. You can have carmel pecon pull apart bread w/ pumpkin spice using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Get Nonstick cooking spray, for coating the loaf pan
- Make ready 1/2 cup sugar
- Take 1 teaspoon pumpkin pie spice
- Prepare 2 (8 ounce) cans refrigerated crescent roll dough
- Get All-purpose flour, if needed, for rolling
- Make ready 6 tablespoons caramel sauce
- Get 1 cup pecans, chopped
I'll be back with some killer new recipes asap. Next, combine three-quarters cup pumpkin purée or canned pumpkin with half cup brown sugar, half cup pecans, and one teaspoon pumpkin pie spice; stir to mix. Then, pull apart the biscuits and cut into quarters. Coat with the pumpkin and spice mix, and arrange the pumpkin coated biscuits in the pan.
Steps to make Carmel Pecon Pull Apart Bread w/ Pumpkin Spice:
- Special equipment: a 9-by-5-inch glass loaf pan.
- Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl.
- Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares.
- Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough.
- Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes.
- Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving.
Whether you start with apple butter biscuit cobbler, mini pumpkin cheesecakes, spiced pecan pie bars, or cinnamon pull-apart bread, you're guaranteed to get the good autumn feels going. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. All delicious things that can come together to form this quick and easy Caramel Pumpkin Pull-Apart Bread, perfect for your family! I encourage you to use fresh pizza dough, which you can usually find at a local bakery or in your grocery store. Be sure to poke a stick into the center of the bread before.
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