Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin chocolate chip bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Chocolate Chip Bread is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Chocolate Chip Bread is something which I’ve loved my whole life.
Homemade pumpkin bread is a favorite fall recipe packed with cinnamon spice, chocolate chips, and tons of pumpkin flavor. The days of bland pumpkin bread are behind us! This pumpkin chocolate chip bread is a tender loaf of lightly spiced bread made with pumpkin puree and plenty of chocolate chips.
To begin with this recipe, we must first prepare a few components. You can have pumpkin chocolate chip bread using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Chocolate Chip Bread:
- Prepare 1 3/4 cup all purpose flour
- Get 1 cup granulated sugar
- Prepare 1/2 cup brown sugar
- Make ready 1 tsp. baking soda
- Take 2 tsp. ground cinnamon
- Get 1/4 tsp. ground nutmeg
- Make ready 1/4 tsp. ground cloves
- Prepare 3/4 tsp. salt
- Prepare 2 large eggs
- Make ready 1 1/2 cups pumpkin puree
- Get 1/2 cup vegetable oil
- Prepare 1/4 cup orange juice
- Make ready 2/3 cup semi-sweet chocolate chips
This pumpkin bread recipe makes two regular loaves or several mini loafs. Perfect amount of pumpkin and autumn spice flavor, just enough chocolate chips, and such a tender, moist crumb. Pumpkin Chocolate Chip Bread is an absolute fall must! It's brimming with that pumpkin and spice flavor we crave, it has the perfect amount of chocolate chips.
Instructions to make Pumpkin Chocolate Chip Bread:
- Adjust your oven rack to the lower third position and preheat the oven to 350°F. Grease a 9x5" loaf pan and set aside. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, cloves and salt. Set this aside.
- In a seperate, medium bowl, whisk together the eggs, pumpkin, vegetable oil and juice. Pour the wet ingredients into the dry and use a rubber spatula to mix them together until just combined. Then fold in the chocolate chips.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if its browning too quickly, then loosely cover the bread pan with foil to prevent the top from getting too brown.
- Allow the bread to cool in the pan on a wire rack. Once completely cooled to room temperature, remove the loaf and slice. Store the bread in a tightly sealed container.
Pumpkin Chocolate Chip Bread is loaded with warm spices, pumpkin and - of course - chocolate chips! This delicious recipe will become a family favorite in no time. One of my favorite things about the school year starting is that I can unload all of my desserts onto the staff at Elle's school! This is a super moist loaf with a bright orange, not-too-dense crumb. A sprinkle of mini chocolate chips in the batter creates a contrast between the sweet, tender crumb of the bread and almost bitter chocolate.
So that is going to wrap it up with this exceptional food pumpkin chocolate chip bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
