Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin bread. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pumpkin Bread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pumpkin Bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pumpkin bread using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Bread:
- Take 1 2/3 cup all-purpose flour
- Make ready 1/3 cup light brown sugar
- Get 10 oz. canned pumpkin puree
- Make ready 1 1/2 cup chopped toasted pecans or walnuts, optional
- Get 1 cup granulated sugar
- Make ready 1/2 tsp ground cloves
- Take 1 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Prepare 1/3 cup canola oil
Steps to make Pumpkin Bread:
- Preheat oven to 325ºF.
- Spray one large loaf pan, about 9” x 5”, with cooking spray
- In a large bowl, mix together first seven ingredients
- In another bowl, blend the remaining ingredients together
- Combine all ingredients and stir well until smooth. (It is a thick batter!)
- Spoon into loaf pan and lightly smooth out the top with a spatula
- Bake about 1 hour and 15 minutes, until cake tester comes out dry and clean.
- Cool thoroughly. It’ll seem like the loaf doesn’t want to come out. Just give it a few good slaps on the bottom of the pan, and it’ll come right out.
So that is going to wrap it up for this exceptional food pumpkin bread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
