Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin bread is tasty by itself or with a pat of butter, but life wouldn't be fun if we couldn't make it Cozy up for fall this year and celebrate the season with this cinnamon crumb pumpkin bread recipe. This pumpkin cinnamon bread is soft, moist, delicious and loaded with raisins and pecans. Super easy to make and completely irresistible.
Cinnamon pumpkin bread is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Cinnamon pumpkin bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cinnamon pumpkin bread:
- Prepare 250 g (2 cups) all-purpose flour
- Make ready 90 g (1/2 cup) sugar
- Take 2 tsp ground cinnamon
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1 tsp salt
- Make ready 55 g (4 Tbsp) chilled unsalted butter
- Prepare 1 egg
- Make ready 180 ml (3/4 cup) milk or soy milk
- Make ready 200 g (1 cup) grated butternut squash or other winter squash
- Prepare Pan
- Make ready 1 loaf pan
Pumpkin Cinnamon Swirl Bread. . . moist and tender pumpkin bread with a ribbon of melty Cinnamon swirl apple bread, cinnamon roll cake, and cinnamon swirl yeast bread are a few more. I chose Pumpkin Cinnamon pull-apart bread as it is not to hard to make, and it tastes incredible! It's recommended to use the two bread loaf pans as mentioned in the recipe. Since I did not have the two. crazy awesome pumpkin bread tips + tricks.
Steps to make Cinnamon pumpkin bread:
- Smear the sides and bottom of the loaf pan with butter. Set aside.
- Preheat oven to 180C/350F.
- Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl.
- Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left.
- In a separate medium bowl, beat the egg then add the milk and beat together.
- Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!
- Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top.
- Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean.
- Remove from oven and let cool for 15 minutes before removing from pan.
There's an extra step that totally makes this bread, I wouldn't One heated, add your pumpkin, salt, cinnamon, nutmeg, and pumpkin pie spice blend. This bread is one of my favorite! It is like an upgrade of cinnamon swirl bread. It's an upgrade in nutrition too, you add in a superfood! Make the Pumpkin Bread: In a medium bowl, whisk the flour with the salt, baking soda, baking powder and.
So that’s going to wrap this up with this special food cinnamon pumpkin bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
