Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red braised chicken thighs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Braised Chicken Thighs is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Red Braised Chicken Thighs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Braised Chicken Thighs:
- Make ready 1/2 kg chicken thigh, cut into bite size pieces
- Make ready 4 tbsp sugar
- Prepare 3 slices ginger
- Prepare 1/2 cup shaoxing wine
- Make ready 4 bay leaves
- Get 1 cinnamon stick
- Take 2 star anise
- Take 3 tbsp soy sauce
- Get 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)
Steps to make Red Braised Chicken Thighs:
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.
So that’s going to wrap this up with this exceptional food red braised chicken thighs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
