Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken spinach bahaar / hariyali chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Make Chicken with Spinach(Palak) super Delicious ! As the name says, we will try to document the food from Assam and. Healthy Easy and Tasty hara masala chicken Recipe.
Chicken Spinach Bahaar / Hariyali Chicken is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Spinach Bahaar / Hariyali Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken spinach bahaar / hariyali chicken using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Spinach Bahaar / Hariyali Chicken:
- Make ready 1 kg Chicken
- Prepare 1 bunch Spinach
- Take Mint leaves- few
- Take Coriander leaves- few
- Make ready 5 Tbsp Curd
- Prepare 1 Tbsp Garlic paste
- Prepare 1 Tbsp Ginger paste
- Prepare Green chilli chopped- 1 nos
- Prepare 1 Tbsp Red chilli powder
- Get 1/2 tsp Garam Masala powder
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander powder
- Take 2 Tbsp Lime juice
- Take Whole spice blend:-
- Get 1/2 Tbsp Black pepper whole
- Make ready 1 Tbsp Cumin seeds
- Take 2 pc Cloves
- Prepare 2 pc Green cardamom
- Make ready 1 inchCinnamon stick
- Get 1 Tbsp Fennel seeds-
- Get 1 Tbsp Coriander seeds-
- Get For Gravy:-
- Get Onion medium size- 2 (chopped)
- Take Tomato -1 cup (blended)
- Get 1 Tbsp Ginger garlic paste
- Prepare 2 Tbsp Ghee
- Make ready to taste Salt
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice. Ingredients for Hariyali Chicken Tikka-SK Khazana Recipe.
Steps to make Chicken Spinach Bahaar / Hariyali Chicken:
- Add blanched spinach in a blender with mint & coriander leaves. Add lime juice, ginger garlic paste, green chilli, curd & add all spices. Blend it to a puree.
- Puree is ready. Marinate chicken & keep it aside for 30 mins.
- Roast whole spices & blend it.
- Heat a heavy bottom pan add. 2 Tbsp of ghee. Add chopped onion & cook till it becomes soft & translucent.
- Add ginger garlic paste & let it cook for about 2-3 mins so that the raw smell goes away.
- Add whole spice blended masala. Now time to add marinated chicken in the pan. Mix it well. Cook for 5-8 mins.
- Add fresh tomato puree & salt. Cover the lid & let it cook for 8-10 min. Chicken Spinach Bahar is ready. Enjoy 😊
Put chicken pieces in a bowl. Add salt, ginger-garlic paste, green chilli paste, mint paste, coriander paste, spinach paste, hung yogurt, cumin. Hariyali Chicken Recipe is the famous Chicken Dish of Punjabi Cuisine. Boneless Chicken is cooked in Rich and Creamy Gravy of Spinach, Mint and Cashew Hariyali Chicken or Hariyali Murgh is one and same thing. Some people like to cook it with whole chicken, where as I personally like boneless.
So that is going to wrap it up for this special food chicken spinach bahaar / hariyali chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
