Curry Satay Chicken Skewer
Curry Satay Chicken Skewer

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, curry satay chicken skewer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Curry Satay Chicken Skewer is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Satay Chicken Skewer:
  1. Prepare 2 chicken breasts (250g)
  2. Take 1 yellow onion (grated)
  3. Get 3 pegs of garlic (grated)
  4. Get 2 inches ginger (grated)
  5. Get 2 oz coconut cream
  6. Get 1 oz sour cream
  7. Get 1 tbsp cumin
  8. Take 2 tsp turmeric
  9. Prepare 2 tsp curry powder
  10. Prepare 8 grains of allspice/pimiento (cracked)
  11. Take 2 sprigs fresh mint, torn and bruised
  12. Make ready 1 tbsp peanut butter
  13. Get 1/4 tsp salt
  14. Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
  1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
  2. Stir all of the remaining ingredients (besides the oil) in a dish.
  3. Marinate the chicken for about 4 hours, longer if you would like.
  4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
  5. Scrape the pan to get all of the delicious charred bits out.
  6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!