Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, oyster minced chicken congee. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oyster Minced Chicken Congee is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oyster Minced Chicken Congee is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oyster Minced Chicken Congee:
- Prepare 2 cups Cooked Rice
- Make ready 2 cups Chopped Celery
- Get 1 cup Organic Minced Chiciken
- Take 1 cup Raw Oysters
- Make ready 1 tsp olive oil
- Take 1 tbsp minced garlic
- Make ready 1 cup chopped onion
- Take 1 tbsp minced ginger
- Get To taste Salt and Pepper
- Prepare 6 cups Water
Instructions to make Oyster Minced Chicken Congee:
- Cook rice with rice cooker and set it aside
- Boil a pot of hot water, add oysters and cook for 30 seconds,Set it aside
- Add olive oil into a soup pot
- Add garlic, ginger and onion into the pot and cook for 5 minutes
- Add minced chicken and stir until it‘s cooked
- Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
- Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
- Add salt and pepper
So that’s going to wrap this up for this special food oyster minced chicken congee recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!