Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dill pickle chicken salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dill Pickle Chicken Salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Dill Pickle Chicken Salad is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dill pickle chicken salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dill Pickle Chicken Salad:
- Take 3 C. Cooked and shredded chicken
- Make ready 1 C. Dill pickles sliced
- Prepare 1/2 Red onion, finely chopped
- Get 2 Celery stalks, finely chopped
- Make ready 2/3 C. Mayonnaise
- Prepare 1/4 C. Dijon mustard
- Prepare 2 Tbsp. Red wine vinegar
- Prepare 1 Tbsp. Chopped dill
- Make ready 1/2 tsp. Red pepper flakes
- Get to taste Salt and pepper
- Take 3 pitas, split and toasted
Instructions to make Dill Pickle Chicken Salad:
- Preheat oven to 400°F. In a large bowl combine the shredded chicken, pickles, red onion, and celery.
- In another bowl stir together mayonnaise, Dijon mustard, red wine, vinegar, and dill. Season with red pepper flakes, salt, and pepper.
- Pour dressing over chicken and tools to coat.
- Place split pitas on a baking sheet, drizzle with olive oil and sprinkle with salt. Bake in oven 5 minutes until lightly browned and crispy. Serve with chicken salad.
So that’s going to wrap this up with this exceptional food dill pickle chicken salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
