Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, banana flower, kale, and chicken in soto soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Banana Flower, Kale, and Chicken in Soto Soup is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Get 250 gr chicken breast
- Get 200 gr kale
- Make ready 1 banana flower (optional)
- Take 1 long red chili (optional)
- Make ready 2 lemongrass
- Prepare 2 kaffir lime leaves
- Make ready 2 bay leaves
- Prepare 1 cm ginger
- Prepare 1 cm galangal
- Get 5 cloves garlic
- Get 1 medium red onion
- Take 2 cm turmeric or 1 tbsp turmeric powder
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1 tsp sugar
- Take 2 tbsp cooking oil
- Make ready 8 cups water
- Make ready 1 lemon
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
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