Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan chicken rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and rice may be your go-to source of protein and carbohydrate, but it doesn't have to be uninspiring! Check our Moroccan chicken recipe and how. We are kicking up the flavors in a huge way by doing a Moroccan-inspired chicken and rice recipe.
Moroccan Chicken Rice Bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Moroccan Chicken Rice Bowl is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chicken Rice Bowl:
- Get 1 1/2 lb. Boneless, skinless chicken breasts, chopped
- Get 1 Tbsp. Moroccan spice mix
- Get 1/4 C. Tomato paste (see below)
- Prepare 1 Tbsp. Olive oil
- Prepare 3/4 C. Broth
- Prepare to taste Salt and pepper
- Take 1 C. Rice, cooked or dry couscous
- Take 1 1/2 C. Water or chicken broth
- Prepare 2 tomatoes, chopped
- Make ready 1 red onion, sliced
- Take 4 green onions, chopped
- Make ready 1 Tbsp. Fresh sparsely or 1 tsp. Dried
- Prepare Moroccan Spice Mix
- Make ready 1 1/2 Tbsp. Ground cinnamon
- Get 1 tsp. Smoked paprika
- Take 1/2 tsp. Ground ginger
- Take 1/2 tsp. Ground nutmeg
- Make ready 1/2 tsp. Cayenne pepper
- Get 1/2 tsp. Sea salt
I served it with basmati rice. This one-pot chicken and rice with dates, harissa, and pistachios is a showstopper — it's a mix of sweet and spicy, smoky and crunchy, and best of all it couldn't be simpler to prepare. There's no need to brown the chicken. The subtle freshness or orange zest.
Steps to make Moroccan Chicken Rice Bowl:
- Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
- In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
- Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
- Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
- Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions
This Instant Pot Moroccan chicken recipe is a great keto dinner and is perfect for meal prep! It is healthy and easy to make! The couscous side in this Moroccan chicken dish is mixed with fresh herbs. If you're not a fan of couscous, try cauliflower rice or quinoa! A delicious "one dish" dinner using all your favourite vegetables, rice and chicken thighs.
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