Maggi Masala chicken Braided Bread Rolls
Maggi Masala chicken Braided Bread Rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, maggi masala chicken braided bread rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Maggi Masala chicken Braided Bread Rolls is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:
  1. Get For Filling:
  2. Take 300 grams Chicken boiled and shredded
  3. Get 2 tbsp butter
  4. Get 1 Capsicum medium size finely chopped
  5. Prepare 1 Onion medium sized finely chopped
  6. Get as required Sweet corns boiled and roughly lightly chopped
  7. Take 1 Maggi masala pouch
  8. Make ready as per taste Salt
  9. Make ready 1/2 tsp pepper powder
  10. Prepare pinch Oregano some
  11. Get 2 cubes processed cheese
  12. Make ready For Bread–
  13. Take 4 cups Maida
  14. Get to taste salt
  15. Take 2 tsp sugar
  16. Make ready 1 tbsp dry yeast
  17. Prepare 2 tbsp milk powder (optional)
  18. Take 4 tbsp Oil
  19. Get 1 egg for dough and 1 beaten egg yolk for glazing
Instructions to make Maggi Masala chicken Braided Bread Rolls:
  1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
  2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
  3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
  4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
  5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
  6. And bake on 200 degree C for 25 minutes.
  7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

So that’s going to wrap it up with this exceptional food maggi masala chicken braided bread rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!