Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken matzah ball soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Matzah Ball Soup is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Matzah Ball Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken matzah ball soup using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Matzah Ball Soup:
- Take 1 Chicken Breast
- Make ready 1 Onion diced
- Take 1/2 packages Sliced mushrooms
- Prepare 1 packages Matzah ball soup mix
- Make ready 1 dash pepper
- Get 1 dash Garlic
- Prepare 2 Eggs
- Make ready 2 tbsp Olive Oil
- Take 2 carrots sliced
- Take 1 bunch Celery diced
- Take 2 red potatoes - chopped
- Get 1 dash Italian Seasoning
- Make ready 2 leeks - sliced
Instructions to make Chicken Matzah Ball Soup:
- Blend 2 eggs and olive oil together, mix in matzah ball mix until moist and set in fridge
- Put all sliced/diced veggies into large pot and cover with water
- Heat veggies on medium-high heat
- Add matzah soup mix, spices, and bouillon
- Chop boneless, skinless chicken breast and Brown in pan with spices to taste and a splash olive oil. Add to soup when fully cooked
- Make 10-15 balls with mix from fridge and add to soup.
- Put on lid and let simmer for 20 minutes. Enjoy!
So that is going to wrap this up for this exceptional food chicken matzah ball soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
