Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pesto chicken with feta and olives (keto). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pesto Chicken with Feta and Olives (Keto) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pesto Chicken with Feta and Olives (Keto) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):
- Make ready 1 1/2 lbs Boneless, skinless chicken breasts
- Get To taste Salt and pepper
- Prepare 2 Tbsp. Butter or coconut oil
- Make ready 5 Tbsp. Red or green pesto
- Prepare 1 1/4 C. Heavy cream
- Prepare 3 oz. Pitted olives
- Prepare 5 oz. Feta cheese
- Take 1 clove garlic, minced
Instructions to make Pesto Chicken with Feta and Olives (Keto):
- Preheat oven to 400° F.
- Cut chicken breasts into bite size pieces, season with salt and pepper.
- Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
- Mix pesto and heavy cream in a bowl.
- Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
- Bake in oven 20-30 minutes until bubbly and lightly browned around edges.
So that is going to wrap it up for this special food pesto chicken with feta and olives (keto) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
