Sunburst Chicken Salad
Sunburst Chicken Salad

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sunburst chicken salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Make the best Sunburst Chicken Salad with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Salad Ingredients Micro greens Kale Lettuce Purple onion rings Sunburst.

Sunburst Chicken Salad is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sunburst Chicken Salad is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sunburst chicken salad using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sunburst Chicken Salad:
  1. Prepare 1 TBSP mayonnaise
  2. Make ready 1 TBSP sour cream
  3. Make ready 2 Tsp frozen orange juice concentrate thawed
  4. Get 1/4 Tsp grated orange peel
  5. Make ready 1 boneless skinless chicken breast cooked, coarsely chopped
  6. Prepare 1 large kiwi, peeled, thinly sliced
  7. Get 1/3 cup tangerine or mandarin orange sections, halved
  8. Take 1/4 cup finely chopped celery
  9. Make ready 4 lettuce leaves, washed
  10. Take 2 TBSP coarsely chopped cashews

When it's hot and humid outside, a lot of times you don't want to eat a hot meal, or bake something in the oven to heat up your house. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes. How to make curried chicken salad.

Steps to make Sunburst Chicken Salad:
  1. Combine mayonnaise, sour cream, orange juice concentrate, and orange peel in a small bowl until well blended. Add chicken, kiwi, tangerine and celery; toss to coat. Cover; refrigerate for 2 hours before serving.
  2. Serve chicken mixture over lettuce leaves. Top each serving evenly with cashews. Garish as desired. Serve immediately.

First, poach the chicken breasts (or whole legs that include the thigh), and let them cool in the poaching liquid - this helps keep the meat juicy. Find chicken salad recipes that turn a salad into a healthy and substantial main course. We have recipes for chicken pasta salads, chicken Caesar salads, warm chicken salads, chicken curry. Place on lettuce leaf or in a sandwich. This flavorful salad is good anytime.

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