Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. 南瓜鸡汤 Pumpkin Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To friends who have watched this video, who have seen my YouTube channel. And don't forget, my support likes comen and subscribe to fix. Normally we have soy milk as a beverage, how does it taste like having it as a savoury soup?
To begin with this recipe, we must first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:
- Make ready 鸡肉 Chicken (500g)
- Make ready 南瓜 Pumpkin (300g)
- Get 老姜 Old ginger
- Prepare 枸杞子 Goji berries
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Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:
- 南瓜切小块 Cut pumpkin into cubes
- 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
- 加小撮盐和两碗水 Add some salt and two bowls of water
- 煮20分钟 Cook for 20mins
This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. Cream is stirred in at the end for added richness. This soup has chicken and pumpkin(I used butternut squash) in it, of course, as the backbone. However, the list does not end there. Plantains are added to lend their potato-like flavor as well as carrots to round out the main ingredients making it a hearty chicken soup.
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